Vulcan charbroilers set the standard for durability, performance and food quality in the foodservice industry. With features such as heat deflector panels, a patented grate design and excusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity while conserving gas usage to maximize your cooking operation. If you're looking for high productivity, superior product quality and durable construction, Vulcan charbroilers are unmatched.
Vulcan offers both gas and electric charbroilers.
Most models are countertop units designed to be placed on top of an equipment stand or refrigerated base. Gas-powered charbroilers with radiant heat are the most common in the industry. Charbroilers are characteristically found in independent restaurants and chain restaurants — particularly steakhouses where having a smokey flavor and grill marks help with signature dishes.
