Hobart meat room products are durable, easy to use, and produce consistently excellent results. These advanced products minimize waste while making it simple to create the appealing cuts of meat our customers expect. Hobart's meat room equipment includes saws, mixer-grinders, tenderizers, choppers and additional accessories.​

Meat Saws

Hobart designed its meat saws to be easy to use. Both the upper and lower pulleys are completely enclosed. The blade is guarded above and below the cutting zone. There is a pusher plate to eliminate the need for handling items too close to the blade. Meat saws are great for creating high-quality cuts, chops and steaks. 

We offer the following models:

• 6801
• 6801-IP
• 6614

     

Common Applications:

Steaks, Chops

Segment Specific Opportunities:

Meat Markets, Butcher Shops, Retail Stores​

Mixer Grinders

The mixer/grinder is equipped with a “wedge cylinder" grinding end that improves consistency and delivers full-rate feeding for the entire batch. Easily converted hopper lid for loading options on either side. Common applications include mixing and grinding meat, burgers, meat balls, ground beef, turkey, chicken, etc.

We offer the following models:

• MG1532 (150 lb hopper size)
• MG2032 (200 lb hopper size)
• 4246 (140lb hopper size)

  

Common Applications:

Burgers, Ground Turkey, Chicken, etc.

Segment Specific Opportunities:

Meat Markets, Butcher Shops, Retail Stores​

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Meat Choppers

Our meat choppers are built with Stay-Sharp knives and high-powered motors for a load of 12-20 pounds per minute with continuous chopping action. These products are ideal for both on-demand and routine chopping and grinding needs. Ideal for either fresh or tempered meats. Common applications are grinding meat, burgers, meat balls, ground turkey, chicken, etc.

We offer the following models:

• 4812 (Grinds 8lbs per minute)
• 4822 (Grinds 16lbs per minute)
• 4732 (Grinds 35-40lbs per minute)
• 4146 (Grinds 60-65lbs per minute)​

  

Common Applications:

Burgers, Ground Turkey, Chicken, etc.

Segment Specific Opportunities:

Meat Markets, Butcher Shops, Retail Stores​, Any location that processes meat, Restaurants, Small Delis

Tenderizer

The Tenderizer is a perfect tool for customers who want to serve tender meat. The Tenderizer has 3 knife options: Knit Knives (standard), Star Knives, and Strip Cutter Knives. Knit Knives are great for simply tenderizing meat. Star Knives produce a lighter, less dense tenderizing cut for more delicate meats. Strip Cutter Knives are great for cutting meats for stir fry or fajitas. They can also strip cut cooked ham, turkey and cheese for Chef’s Salads. ​

Resources

To access the document library containing brochures, spec sheets, manuals and photography, please click the link(s) below.​

• Meat Room
• Mixer Grinder​
• Meat Chopper
• Tenderizer
• Accessories
  
• Meat Room Website 
• Download Meat Room Overview​​

Download In-Depth Meat Room Overview​