Prep tables are unique in their function as well as in their requirements to meet food safety standards. Not only does the cabinet portion have safety standards, the pan rail also has its own set of requirements. For prep tables, contents kept in the pan rail must be kept at 41°F or less (measured at 1” below the product surface), without freezing the product (above 32°F), for a minimum of 4 hours with the lid open in an ambient environment at 86°F. This standard from the NSF 7*, as well as feature gaps from the competition, has contributed to the development of Traulsen’s “Good, Better, Best” Prep Table line-up. Each line meets or exceeds the NSF 7 standard for refrigerated prep tables based on open-lid performance and/or pan depth.
Compact (Good)UPT and UST Series"Compact" refers to our high-quality table, designed to meet limited spacing demands and is used for lighter food prep – such as a salad, sandwich or deli application. They are built to deliver oversized performance and maximize available space, holding up to 6" deep pans for more safe storage, while meeting NSF 7* standards for consistent, safe temperatures.
- UPT Series have insulated roll-top lid and taller boxes - used where height space constraints aren't an issue.
- UST Series have flat covers - used where there are height space constraints, such as underneath a shelf or counter.
Segment Specific Opportunities:Compact prep tables are an excellent option for large chain restaurants, both in quick serve and full-service applications for a more “front of the house” workload. These businesses are somewhat price conscious but also recognize the need for performance and durability – especially in smaller kitchens with staff that frequently has little to no experience.
Spec Line Full Size (Better)TS Series Traulsen's line of Full-Size Prep Tables are designed to handle tough kitchen environments all day long, holding safe temperatures (41°F or less) in the rail up to 15 hours with the lid open. Unlike Compact Prep Tables, these prep tables play a leading role in the kitchen. Our TS Series Prep Tables exceed safe temperature requirements even when placed near cooking equipment Segment Specific Opportunities:
Traulsen’s Full-Size Prep Tables are excellent for heavy “back of the house” work in quick serve and full-service restaurants, both independent and chains. These units are ideal for customers with long operating hours that need to hold food in the rail at safe temperatures while working in a tough kitchen environment. While on the higher end of prep table offerings in the industry, the TS Series line will help instill confidence that the food in the unit is being kept at safe temperatures and will remain fresh throughout the day – without the need to stir contents in the pans. These units are so effective, at the end of the day, the operator can simply cover the pans with plastic wrap and close the lid to store contents safely overnight. Well-known and respected restaurants such as Chick-Fil-A and Pizza Hut (YUM Brands) utilize these units in their locations. Glycol (Best)TB Series Traulsen’s line of Glycol Prep Tables (our "Best" offering) are designed to handle extreme kitchen environments holding safe temperatures (41°F or less) in the rail 24/7 with the lid open. The rail contains a steady flow of glycol coursing through fixed chiller plates that keep food in the safe zone in third, sixth or ninth pans up to 8” deep.
Segment Specific Opportunities: Glycol prep tables are more commonly seen in the full-service independent restaurant market; however, they do appear in a few well-known chain quick serve restaurants. These units may not be appropriate for the up-front price driven customer but are fitting for the customer who is highly concerned about food safety, freshness, and long-lasting equipment. As mentioned, this is a premium line of prep tables and unequaled in the industry therefore, sales of these units will also be driven by consultant specification- particularly in high-end restaurants, hotels and casinos.
Competitive LandscapeTop competitors include: Beverage-Air, Continental and True.
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